Matcha lovers, rejoice! If you’re looking for a unique twist on classic cookies, you’ve landed in the right place. This matcha cookies recipe combines the earthy, slightly sweet flavor of green tea with the rich, buttery goodness of a soft, chewy cookie. The result? A treat that’s not only delicious but also packed with antioxidants and bursting with vibrant green color. Whether you’re a seasoned baker or a newbie in the kitchen, this guide will walk you through everything you need to know to make the perfect batch.
I still remember the first time I baked matcha cookies—it was a complete game-changer! The aroma of matcha filling my kitchen was enough to make me fall in love with this recipe. So, if you’re as excited as I was back then, grab your apron, and let’s get started!
Table of Contents
1. Why You’ll Love These Matcha Cookies
Soft, Chewy, and Perfectly Balanced Flavors
There’s something magical about the combination of buttery cookie dough and matcha powder. These cookies are soft in the center, slightly crispy around the edges, and have a delicate sweetness that balances the matcha’s earthy notes.
A Healthy Dessert Packed with Antioxidants
Unlike regular cookies, these green tea-infused treats come with a health boost. Matcha is loaded with antioxidants, particularly catechins, which help combat oxidative stress and support your immune system.
Easy-to-Make with Simple Ingredients
No fancy ingredients are needed! If you have matcha powder, flour, sugar, butter, and eggs, you’re all set. This recipe takes just 30 minutes from start to finish, making it a convenient option for quick treats.
If you’re someone who loves baking but hates spending hours in the kitchen, this matcha cookies recipe will become your go-to favorite!
2. Ingredients You’ll Need
To get started, gather these essential ingredients:
Essential Ingredients for the Best Matcha Cookies recipe
- All-Purpose Flour – Provides structure and chewiness.
- Matcha Powder – Use ceremonial-grade matcha for the best flavor and vibrant color.
- Butter – Softened, unsalted butter for a rich, creamy texture.
- Granulated Sugar & Brown Sugar – A mix of both gives the perfect balance of crispness and chew.
- Egg – Helps bind the ingredients together.
- Baking Powder – Adds a slight rise and softness.
- Salt – Enhances flavor and balances sweetness.
- Vanilla Extract – Enhances the overall taste with a rich and aromatic sweetness.
Choosing the Right Matcha Powder for Baking
Not all matcha powders are created equal. Opt for a high-quality ceremonial or culinary-grade matcha to avoid bitterness. Cheaper versions may taste overly grassy and lack the bright green color that makes these cookies visually appealing.
When I first experimented with matcha, I made the mistake of using a low-quality powder, and the cookies tasted way too bitter. So, trust me—go for the good stuff!
Optional Add-Ins: White Chocolate, Nuts, or More
Looking for ways to elevate your cookies? Try adding:
- White Chocolate Chips – Sweetness that complements matcha’s earthy tones.
- Almond Slivers – Adds a delightful crunch.
- Coconut Flakes – Enhances texture and natural sweetness.
3. Step-by-Step Instructions to Make Matcha Cookies
1. Preparing the Dough: Mixing and Combining Ingredients
- Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- In another bowl, use a hand mixer to cream together butter and sugars until light and fluffy.
- Mix in the egg and vanilla extract until the batter achieves a smooth consistency.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
- If using add-ins, fold them into the dough now.
2. Baking Tips for Perfectly Chewy Matcha Cookies
- Chill the dough for 15 minutes before baking to prevent spreading.
- Utilize a cookie dough scooper to ensure uniform cookie portions.
- Allow the cookies to bake for 10-12 minutes until the edges become firm while keeping the center tender.
3. Cooling and Storing for Maximum Freshness
- Allow the cookies to rest on the baking sheet for about 5 minutes before moving them to a wire rack for cooling.
- Keep them fresh by storing them in a sealed container for up to seven days.
- Freeze unbaked dough for later use – simply thaw and bake as needed!
4. Variations & Dietary-Friendly Alternatives
Vegan Matcha Cookies: How to Replace Eggs and Dairy
To make these cookies vegan, swap out:
- Butter → Coconut oil or vegan butter
- Egg → Flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes)
Gluten-Free Matcha Cookies: Best Flour Substitutes
For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free flour blend.
Adding White Chocolate or Dark Chocolate Chips
Experiment with dark, milk, or white chocolate chips to find your perfect matcha cookie variation.
Bonus Section: Nutritional Information
Calories and Macronutrients Per Cookie
(Estimated per cookie, without add-ins)
- Calories: ~150 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Sugar: 10g
Health Benefits of Matcha in Desserts
- Rich in Antioxidants – Matcha has more antioxidants than regular green tea.
- Boosts Metabolism – May help increase calorie burn.
- Enhances Mood & Focus – Contains L-theanine, which promotes relaxation without drowsiness.
Comparing Matcha Cookies to Regular Cookies
Unlike traditional chocolate chip cookies, matcha cookies offer less processed sugar and a unique, naturally-derived energy boost.
Final Thoughts: Time to Bake Your Own Matcha Cookies!
Now that you have a foolproof matcha cookies recipe, it’s time to get baking! These cookies are perfect for tea lovers, dessert enthusiasts, and anyone looking to try something new, delicious, and packed with health benefits.
Try them out and let us know how they turn out! Share your creations in the comments or on social media. Happy baking!