Pumpkin dump cake is the ultimate dessert when you want something easy, flavorful, and guaranteed to impress. Whether you’re baking for a family gathering, a casual potluck, or just treating yourself, this recipe delivers a rich, moist cake with the warm flavors of pumpkin spice. Best of all, it only requires a handful of ingredients and minimal effort. Let’s dive into how you can make the best pumpkin dump cake recipe in just five easy steps.
Table of Contents
What is a Pumpkin Dump Cake?
If the concept of a dump cake is new to you, get ready to discover a delightful surprise.. Unlike traditional cakes that involve precise mixing and careful layering, a dump cake is all about simplicity. You “dump” the ingredients into a baking dish, layer by layer, and let the oven do the work. The result? A deliciously moist cake with a crumbly, buttery topping.
Pumpkin dump cake recipe takes this concept to the next level by combining the creamy richness of pumpkin puree with the cozy spices of fall. This dessert strikes the perfect balance between luxurious flavor and effortless preparation.
Ingredients for Pumpkin Dump Cake recipe
Gather these essential ingredients before getting started:
| Ingredient | Quantity | Notes |
| Pumpkin puree | 1 can (15 oz) | Unsweetened |
| Evaporated milk | 1 can (12 oz) | Can substitute with heavy cream |
| Sugar | 1 cup | Adjust to taste |
| Eggs | 3 | Room temperature preferred |
| Pumpkin pie spice | 2 tsp | Can mix cinnamon, nutmeg, cloves |
| Yellow cake mix | 1 box | Any brand works |
| Butter | 1 cup (2 sticks) | Melted |
| Chopped pecans (optional) | 1/2 cup | Adds crunch |
Equipment You’ll Need
- Mixing bowl
- Whisk or fork
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
How to Make the Best Pumpkin Dump Cake recipe in 5 Easy Steps
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish with butter or nonstick spray. This will ensure your cake doesn’t stick to the pan and makes cleanup a breeze.
Step 2: Mix the Wet Ingredients
Combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice in a large mixing bowl. Whisk until the mixture achieves a smooth, uniform consistency.. This step forms the base of your cake and infuses it with that signature pumpkin flavor.
Step 3: Assemble the Layers
Evenly distribute the pumpkin mixture into the greased baking dish.. Open the box of yellow cake mix and sprinkle it over the pumpkin mixture in an even layer. Do not stir—this layering method is what creates the cake’s unique texture.
Step 4: Add Butter and Optional Toppings
Drizzle the melted butter evenly across the surface of the dry cake mix.. The butter will seep into the mix as it bakes, forming a golden, crumbly topping. If you’re using pecans, sprinkle them on top for added crunch and flavor.
Step 5: Bake and Cool
Place the baking dish in the oven and bake for 50–60 minutes, or until the top is golden brown and the edges are bubbling slightly. Once baked, allow the cake to cool for 10–15 minutes before serving. Allowing the cake to rest ensures it sets properly, making it easier to slice.
Tips for the Perfect Pumpkin Dump Cake recipe
- Distribute Butter Evenly: To ensure a crispy, golden topping, make sure the melted butter covers as much of the cake mix as possible.
- Use High-Quality Ingredients: Opt for pure pumpkin puree and a reputable brand of cake mix for the best flavor.
- Serving Suggestions: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
Variations and Substitutions
- Spice it Up: Swap yellow cake mix for spice cake mix to enhance the warm, spiced flavors.
- Dairy-Free Option: Substitute evaporated milk with coconut milk and use vegan butter.
- Add Sweetness: Drizzle caramel sauce over the top for an extra layer of flavor.
- Mix-Ins: Fold chocolate chips, raisins, or shredded coconut into the pumpkin mixture for a unique twist.
FAQs About Pumpkin Dump Cake Recipe
Q: Can I make pumpkin dump cake ahead of time?
A: Absolutely, you can make this cake a day ahead and keep it refrigerated for convenience. Reheat in the oven before serving for the best texture and flavor.
Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure to puree the fresh pumpkin to achieve a smooth consistency similar to canned pumpkin.
Q: How should I store leftovers?
A: Cover the cake with plastic wrap or transfer it to an airtight container. Refrigerate for up to four days. You can also freeze individual portions for longer storage.
Q: Can I skip the nuts?
A: Of course! The pecans are optional and can be omitted if you prefer a nut-free dessert.
Nutritional Information
| Nutrient | Amount Per Serving |
| Calories | 320 |
| Protein | 4g |
| Fat | 16g |
| Carbohydrates | 42g |
Conclusion
Pumpkin dump cake is a must-try recipe that combines simplicity with incredible flavor. With just a few ingredients and minimal effort, you can create a dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a complete beginner, this recipe is foolproof and endlessly customizable.
Try it today and experience the magic for yourself. Don’t forget to share your results and let us know how you made it your own!